HappyTummy              

Dorie’s Translucent Maple Tuiles just may have been my biggest kitchen disaster to date, haha. Which is too bad, because the very few I was able to salvage were delicious, and it would have been nice to have had more. These tuiles were supposed to come out paper thin, lacey and pliable, so that you [...]

[Read more →]

So I was looking back at some of my posts, and it appears that I’ve made several different versions of banana bread over the life of this blog: Coco-Nana Bread, Chocolate Banana Bread with Teff Flour, Banana Bundt Cake and Banana Pineapple Bread. But wouldn’t you know, I’ve never blogged about plain old banana nut [...]

[Read more →]

See those two slices of bread? They are the last remaining slices of a loaf I baked just two days ago…and, mind you, there are just two of us eating in this house (well, not counting my daughter, who’s nowhere near eating solids yet). See those goodies packed into each slice? They not only gave [...]

[Read more →]

My my my. I wasn’t going to make this bread because I’ve been so tired, but I’m sure glad I did. It’s actually right up my alley: low in fat, high in fiber and delicious. Now, I don’t know how many calories or fat grams this has, but I have to believe it’s quite a [...]

[Read more →]

I’m on maternity leave until mid-September. You’d think that with that much time off, I’d have plenty of opportunities to play in the kitchen. Ahh, my friend, welcome to motherhood. For the past eight weeks, my days have consisted of nursing, comforting a screaming baby, catching up on lost sleep, laundering cloth diapers and tidying [...]

[Read more →]