HappyTummy              

Another delicious dish to satisfy my near-constant craving for Indian food. This chicken curry, or curry chicken, has been a staple in our home ever since I found the recipe on Meeta’s wonderful blog, What’s for Lunch, Honey?
I made a few adjustments this time around—instead of using a whole chicken, I cut 1 pound of [...]

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This dish came about really just because I was trying to empty out my refrigerator. But it turned out to be a wonderful accompaniment to the rajma I made earlier. The crispness of the cauliflower and the sweetness of the peas made for a great combination.
This isn’t so much a curry, as it is a [...]

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Legumes and Indian cuisine—two of my very favorite things to eat. This rajma, or kidney bean curry, is of course the perfect marriage of the two. And it is so simple to make!

The beautiful thing about Indian food is that most of the flavors come from spices. It’s not about the fat, which is what [...]

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