OK, OK, so I know it’s not authentic Indian food. But this Chicken Tikka Masala is still delicious! It’s got the wonderful spicy flavors of cumin, corriander and garam masala…and it tastes even better the next day. And the yogurt marinade really makes the chicken tender and moist. I made this over the weekend on [...]
Tags: Chicken and Turkey · Ethnic Cuisine · Indian
What is it about ethnic food that so excites me? A lot of my spare time consists of thinking about what cuisines I haven’t tried yet… and lots of Googling ensues. Where is the nearest Ethiopian restaurant near our home? Is there a Turkish place close by? What is the best tapas restaurant in Chicago? [...]
Tags: Ethnic Cuisine · Mediterranean/Middle Eastern · Salad · Sides · Vegetarian
Don’t you just hate it when life gets in the way? I had every intention of updating this little food blog over the past two weeks, and things just kept popping up. An unexpected out-of-town trip, a last-minute visit by my sister, a monumental change at work. And on top of all of that, I [...]
Tags: Chicken and Turkey · Ethnic Cuisine · Main Course · Mediterranean/Middle Eastern
Another delicious dish to satisfy my near-constant craving for Indian food. This chicken curry, or curry chicken, has been a staple in our home ever since I found the recipe on Meeta’s wonderful blog, What’s for Lunch, Honey? I made a few adjustments this time around—instead of using a whole chicken, I cut 1 pound [...]
Tags: Chicken and Turkey · Ethnic Cuisine · Indian · Main Course
Rice cakes are the staple dessert in many Asian cultures. The Japanese have mochi, the Chinese nian gao, and the Koreans tteok. Rice cakes are delicious because they’re not cloyingly sweet, the way many Western desserts are, and they have a wonderfully chewy texture. There are so many different types of tteok in Korean culture. [...]
Tags: Asian · Dessert · Ethnic Cuisine
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