HappyTummy              

My my my. I wasn’t going to make this bread because I’ve been so tired, but I’m sure glad I did. It’s actually right up my alley: low in fat, high in fiber and delicious. Now, I don’t know how many calories or fat grams this has, but I have to believe it’s quite a [...]

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It’s been about six months since my mom gave me an ice cream maker as a gift. Considering how much ice cream B and I eat, it’s pretty stupid that I haven’t tried using it until now. After making Dorie’s Chocolate Ganache Ice Cream, I wish I had. If you like chocolate ice cream, you’ll [...]

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Simple. Pretty. Delicious. That pretty much describes this recipe. And isn’t that what you want in a pound cake? Simple: It’s very easy to make. Especially if you aren’t using the vanilla beans (I used vanilla extract). Pretty: You don’t need fancy garnishes. Just a simple syrup wash will do. I made a rum-flavored whip [...]

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Chocolate and peanut butter…is there really any flavor combination out there that’s better than this? I can really only think of a few (chocolate and caramel, anyone?). As far as sweets are concerned, the marriage of chocolate and peanut butter really tops the list. And these cookies showcase the union perfectly. Soft pillows of chocolate [...]

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Here’s an interesting take on banana bread…and when I say “interesting,” I don’t mean it in a bad way at all. I say it’s interesting because it’s made with teff flour—a whole grain very high in fiber, iron and protein. Teff isn’t used widely in the United States—I mostly associate it with Ethiopian food, as it’s [...]

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