HappyTummy              

This pick could not have come at a better time. The entire summer, I’ve been obsessed with peaches. Each time go to Costco, I buy two boxes of peaches, just to make sure we don’t run out before our next trip!
This tart reminded me a lot of Dorie’s French Pear Tart. The custard filling, the [...]

[Read more →]

My my my. I wasn’t going to make this bread because I’ve been so tired, but I’m sure glad I did. It’s actually right up my alley: low in fat, high in fiber and delicious.

Now, I don’t know how many calories or fat grams this has, but I have to believe it’s quite a healthy [...]

[Read more →]

Here’s an interesting take on banana bread…and when I say “interesting,” I don’t mean it in a bad way at all. I say it’s interesting because it’s made with teff flour—a whole grain very high in fiber, iron and protein.
Teff isn’t used widely in the United States—I mostly associate it with Ethiopian food, as it’s the [...]

[Read more →]

I’m back! And what a week to join in on the fun!
I loved this bread. I think chocolate and bananas are such a winning combination. Usually, I have ripe bananas waiting for me in the freezer, but I must have used all of them because I couldn’t find any. So I purposefully bought a bunch [...]

[Read more →]

What a sad week it’s been for the food world. I couldn’t believe my eyes when I read that Gourmet magazine was folding after 70 years! I so love that magazine, and am so sad to see it go. At least its sister publication, Bon Appetit, will still be around.
I know it’s already October, and [...]

[Read more →]