HappyTummy              

So I was looking back at some of my posts, and it appears that I’ve made several different versions of banana bread over the life of this blog: Coco-Nana Bread, Chocolate Banana Bread with Teff Flour, Banana Bundt Cake and Banana Pineapple Bread. But wouldn’t you know, I’ve never blogged about plain old banana nut [...]

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See those two slices of bread? They are the last remaining slices of a loaf I baked just two days ago…and, mind you, there are just two of us eating in this house (well, not counting my daughter, who’s nowhere near eating solids yet). See those goodies packed into each slice? They not only gave [...]

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My my my. I wasn’t going to make this bread because I’ve been so tired, but I’m sure glad I did. It’s actually right up my alley: low in fat, high in fiber and delicious. Now, I don’t know how many calories or fat grams this has, but I have to believe it’s quite a [...]

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Here’s an interesting take on banana bread…and when I say “interesting,” I don’t mean it in a bad way at all. I say it’s interesting because it’s made with teff flour—a whole grain very high in fiber, iron and protein. Teff isn’t used widely in the United States—I mostly associate it with Ethiopian food, as it’s [...]

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When B and I first started dating, I was surprised to find out that his idea of delicious breakfast was what I considered to be dessert. Things like butternut donuts from Dunkin’ Donuts. Or giant sticky buns from the local coffeeshop. Or cinnamon rolls—you know, the kind that are made from dough in cardboard tubes [...]

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