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	<title>Comments on: Whole Wheat Cinnamon Rolls</title>
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		<title>By: Jill</title>
		<link>http://www.happytummyblog.com/2010/05/31/whole-wheat-cinnamon-rolls/comment-page-1/#comment-5156</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 13 Jun 2010 21:36:39 +0000</pubDate>
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		<description>I like the occasional sugary breakfast, and these look delicious. I love that they&#039;re healthier than a food court cinnamon roll!</description>
		<content:encoded><![CDATA[<p>I like the occasional sugary breakfast, and these look delicious. I love that they&#8217;re healthier than a food court cinnamon roll!</p>
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		<title>By: caroline</title>
		<link>http://www.happytummyblog.com/2010/05/31/whole-wheat-cinnamon-rolls/comment-page-1/#comment-5108</link>
		<dc:creator>caroline</dc:creator>
		<pubDate>Wed, 09 Jun 2010 02:35:03 +0000</pubDate>
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		<description>these are some of the most beautiful pictures you&#039;ve taken!! the shot of the cinnamon sticks is so great - i love it.  i really really want to make these.  i actually think the whole wheat and flax seed would work very well with this... i feel like cinnamon tends to pair well with nutty flavors and textures... nice job!!</description>
		<content:encoded><![CDATA[<p>these are some of the most beautiful pictures you&#8217;ve taken!! the shot of the cinnamon sticks is so great &#8211; i love it.  i really really want to make these.  i actually think the whole wheat and flax seed would work very well with this&#8230; i feel like cinnamon tends to pair well with nutty flavors and textures&#8230; nice job!!</p>
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		<title>By: Peter</title>
		<link>http://www.happytummyblog.com/2010/05/31/whole-wheat-cinnamon-rolls/comment-page-1/#comment-5104</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 08 Jun 2010 19:51:13 +0000</pubDate>
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		<description>Very nicely done....ya need some white flour still in there but you&#039;ve snuck some fiber in here...the aroma of these baking is irresistable.</description>
		<content:encoded><![CDATA[<p>Very nicely done&#8230;.ya need some white flour still in there but you&#8217;ve snuck some fiber in here&#8230;the aroma of these baking is irresistable.</p>
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