Comments on: Jacques Torres’ Chocolate Chip Cookies

By: Elaine Yang

Elaine Yang — Mon, 04 Oct 2010 03:56:42 +0000

I have made 4 batches of these cookies already! The first batch came out nice and thick/chewy and the last 3 patches, thin and chewy. I enjoyed the thicker version but cannot figure out why this happened as I used the same ingredients and followed the directions exactly. Any thoughts?

By: Anne

Anne — Tue, 10 Nov 2009 15:11:14 +0000

Those look gorgeous! I’ve tried this recipe but didn’t have the right chocolate- I think you’ve convinced me to order some!

By: ASHLEA

ASHLEA — Mon, 12 Oct 2009 04:44:26 +0000

I have made these before too! They are delicious yours definitely look more impressive with the disks… i will have to try them that way!

By: Melissa

Melissa — Sat, 10 Oct 2009 00:22:51 +0000

I made these a few months ago, and I would agree – they are FABULOUS. One of these days I’m going to do a comparison and see if it’s the size that makes a real difference. I only made them super sized once, and wow, that made all the difference, I thought. I’ve been craving these lately, and I’m literally salivating after reading this post!

By: Dana

Dana — Tue, 06 Oct 2009 21:22:56 +0000

Oh my. I’ve made this recipe several times but never with the disks. I think that must make a fantastic cookie totally over the top. I must find some!

By: caroline

caroline — Tue, 06 Oct 2009 10:11:23 +0000

those look SO authentic!! i’ve had plenty of the real thing to know, haha. actually, i didn’t expect to love this as much as i did when i had my first (in the store, not yours) i was used the cakey/puffy and these looked so flat – but those chocolate disks totally changed my life. they solve that prob of too much cookie-to-chocolate ratio. perfect bites!! i should really make these.