Comments on: Tuesdays with Dorie: Espresso Cheesecake Brownies

By: Trang

Trang — Sun, 20 Feb 2011 07:16:38 +0000

in the cheesecake instructions:

“Add the sugar and beat for another 3 minutes or so” did the mean the regular sugar and the confectioner one?

I would also like to know if I could just use brownie mix instead

By: Margaret

Margaret — Sat, 05 Sep 2009 16:30:54 +0000

Those look incredible.

Sorry you didn’t care for them. Mine weren’t eggy, but a little dry. Maybe it was the ‘sub’ I plan to make them again.

By: RecipesTR

RecipesTR — Fri, 04 Sep 2009 22:10:58 +0000

They look beautiful. Gob bless your hands :)

By: caroline

caroline — Thu, 03 Sep 2009 08:02:00 +0000

“I told you so! You shouldn’t mess around with recipes!” haha, just playing. i will say that despite their unexpected eggyness, they were really quite delicious. in fact, i couldn’t stop eating them…and, they looked phenomenal. you really are becoming quite the baker! :)

By: Sarah

Sarah — Thu, 03 Sep 2009 02:42:00 +0000

Wow, gorgeous swirling! Funny, I had the opposite reaction – I preferred the cheesecake layer to the brownie. My brownie was dry, but the cheesecake was creamy and delicious, and not eggy at all – I can’t stand eggy tasting things…

By: cassie

cassie — Thu, 03 Sep 2009 02:15:46 +0000

They look wonderful and I’m sure tasted wonderful. Sometimes the baker is not the best judge of taste.

By: Rachelle @ "Mommy? I'm Hungry!"

Rachelle @ "Mommy? I'm Hungry!" — Wed, 02 Sep 2009 05:26:18 +0000

Yours look fabulous! All nice and moist! Did you use espresso? I found it strong in flavor for ours, that I didnt notice any eggyness. Beautiful swirls, I didn’t get any, the batter sank lol and my brownies came out a tad dry. Sorry you didn’t enjoy the flavor of these. The frosting was great with it.