Comments on: Moroccan Salad of Raw Grated Carrots with Citrus Cinnamon Dressing

By: Garry Taylor

Garry Taylor — Tue, 05 Jan 2010 23:08:43 +0000

simply put… summer on a plate [or dish]! lovely dish, clean, fresh and full of flavour

By: Tanya

Tanya — Sun, 20 Sep 2009 22:28:13 +0000

I love Ethnic foods although I haven’t experimented much with cooking them yet … I’m more of a eat it at a restaurant or friends house type gal :-) This does look delicious though and so easy to do.

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Tue, 11 Aug 2009 23:13:35 +0000

This looks and sounds SO good! I love moroccan spices!!

By: Dana

Dana — Sat, 08 Aug 2009 21:18:54 +0000

That looks wonderful. I absolutely love Moroccan food and there is nowhere good to eat it in Seattle, so I make it myself a fair amount. This would go perfectly with a tagine!

By: cassie

cassie — Sat, 08 Aug 2009 14:01:30 +0000

Yummy, healthy and looks pretty? That’s right up my alley.

By: caroline

caroline — Fri, 07 Aug 2009 13:46:05 +0000

you know what this is?? this is moroccan namool!!! i love it, LOVE it! the color is great, and i like that there are so few ingredients.