Rice cakes are the staple dessert in many Asian cultures. The Japanese have mochi, the Chinese nian gao, and the Koreans tteok. Rice cakes are delicious because they’re not cloyingly sweet, the way many Western desserts are, and they have a wonderfully chewy texture. There are so many different types of tteok in Korean culture. [...]
Entries from May 2009
Injeolmi (Korean Sweet Rice Cakes)
May 5th, 2009 · 7 Comments
Tags: Asian · Dessert · Ethnic Cuisine






