Injeolmi, or injulmi, are a type of Korean sweet rice cake. It’s coated with mugwort and bean powders.
Read more about this picture in my blog entry!-
Recent Comments
-
Recent Posts
Calendar
March 2010 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Archives
- January 2010 (2)
- October 2009 (2)
- September 2009 (5)
- August 2009 (5)
- July 2009 (5)
- June 2009 (2)
- May 2009 (6)
- April 2009 (7)
- March 2009 (7)
- February 2009 (6)
- January 2009 (10)
- December 2008 (7)
- November 2008 (8)
- October 2008 (1)
- August 2008 (3)
- July 2008 (2)
- June 2008 (1)
- May 2008 (9)
- March 2008 (1)
My Kitchen
- Appetizers (1)
- Bread (6)
- Breakfast (6)
- Chicken and Turkey (8)
- Dessert (44)
- Cakes (17)
- Candy (1)
- Chocolate (21)
- Cookies (15)
- Fruit (9)
- Pies and Tarts (6)
- Puddings and Custards (3)
- Ethnic Cuisine (14)
- Asian (3)
- Indian (3)
- Italian (2)
- Latin American (2)
- Mediterranean/Middle Eastern (4)
- Holidays and Celebrations (6)
- Main Course (15)
- Restaurants (3)
- Sides (10)
- Soups and Stews (1)
- Travel (12)
- Tuesdays with Dorie (27)
- Uncategorized (1)
- Vegetarian (16)
Favorite Food Blogs
Favorite Food Sites
-
-
Follow HappyTummy!
Featured Posts
Twitter
StumbleUpon
Delicious
foodbuzz© 2009 HappyTummy — Sitemap