Comments on: Injeolmi (Korean Sweet Rice Cakes)

By: Marcha

Marcha — Fri, 18 Dec 2009 03:58:19 +0000

wow! i just finished making these and their REALLY REALLY good!!! I’m making them to share with classmates! (my teacher would love them too!) :D

By: caroline

caroline — Fri, 08 May 2009 13:23:02 +0000

i absolutely love the texture of dduk, and injeolmi is one of my favorites! chewy + sticky = heaven.

By: Mary

Mary — Thu, 07 May 2009 19:13:22 +0000

I am going to put this on my to-do list! Both of my sons were born in South Korea and I am always trying to introduce them to new-cool-easy to make foods that represent their culture. Thanks for this post!

By: Michelle

Michelle — Wed, 06 May 2009 05:48:56 +0000

They look great and yummy. I think 1 inch diameter is perfect size. Very nice presentation and I love your plate and chopsticks.

By: Vibi

Vibi — Tue, 05 May 2009 19:17:15 +0000

WOW! What a surprise when one come over expecting a tiramisu cake… and find those rice cakes! Very, very interesting! …and you speak Korean too! lol

(I love mochis… should try and make your recipe!!!)