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	<title>Comments on: Tuesdays with Dorie: Chocolate Cream Tart</title>
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	<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/</link>
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		<title>By: Carolina</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-450</link>
		<dc:creator>Carolina</dc:creator>
		<pubDate>Fri, 01 May 2009 19:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-450</guid>
		<description>That looks so divine, so rich, so incredibly chocolaty beautiful. I have all the ingredients to do this and I still have not made it!</description>
		<content:encoded><![CDATA[<p>That looks so divine, so rich, so incredibly chocolaty beautiful. I have all the ingredients to do this and I still have not made it!</p>
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		<title>By: Dana</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-445</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Thu, 30 Apr 2009 15:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-445</guid>
		<description>That looks absolutely perfect!  I like the dollop rather than the spread.  Why hide the chocolate?  :)</description>
		<content:encoded><![CDATA[<p>That looks absolutely perfect!  I like the dollop rather than the spread.  Why hide the chocolate?  :)</p>
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		<title>By: Tracey</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-444</link>
		<dc:creator>Tracey</dc:creator>
		<pubDate>Thu, 30 Apr 2009 02:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-444</guid>
		<description>Your pictures are great!  The tart looks perfect.  I used the sweet tart dough too!</description>
		<content:encoded><![CDATA[<p>Your pictures are great!  The tart looks perfect.  I used the sweet tart dough too!</p>
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		<title>By: Christina@DeglazeMe</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-443</link>
		<dc:creator>Christina@DeglazeMe</dc:creator>
		<pubDate>Thu, 30 Apr 2009 02:35:18 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-443</guid>
		<description>How do you slice the pie so perfectly???  The crust is intact, everything is just so..... perfect.  How!??</description>
		<content:encoded><![CDATA[<p>How do you slice the pie so perfectly???  The crust is intact, everything is just so&#8230;.. perfect.  How!??</p>
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		<title>By: Juliana</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-442</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-442</guid>
		<description>Great chocolate pie...looks really yummie!</description>
		<content:encoded><![CDATA[<p>Great chocolate pie&#8230;looks really yummie!</p>
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		<title>By: caroline</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-441</link>
		<dc:creator>caroline</dc:creator>
		<pubDate>Wed, 29 Apr 2009 02:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-441</guid>
		<description>that looks like silk.</description>
		<content:encoded><![CDATA[<p>that looks like silk.</p>
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		<title>By: Kara</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-439</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Wed, 29 Apr 2009 02:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-439</guid>
		<description>I definitely am going to have to make the sweet tart pastry at some point.  So many people have raved about it and I&#039;ll bet it would go really well with the chocolate pastry cream.</description>
		<content:encoded><![CDATA[<p>I definitely am going to have to make the sweet tart pastry at some point.  So many people have raved about it and I&#8217;ll bet it would go really well with the chocolate pastry cream.</p>
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		<title>By: Vibi</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-438</link>
		<dc:creator>Vibi</dc:creator>
		<pubDate>Wed, 29 Apr 2009 02:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-438</guid>
		<description>Love the arrangement of lines in the first picture!

I&#039;m glad you enjoyed this and find them soooo easy! True... when you serve them, it looks like you&#039;ve been slaving over the oven... when in fact, it only took a couple of minutes! LOL

How to fool people who don&#039;t make cream pies! lol

Lovely, HappyTummy!</description>
		<content:encoded><![CDATA[<p>Love the arrangement of lines in the first picture!</p>
<p>I&#8217;m glad you enjoyed this and find them soooo easy! True&#8230; when you serve them, it looks like you&#8217;ve been slaving over the oven&#8230; when in fact, it only took a couple of minutes! LOL</p>
<p>How to fool people who don&#8217;t make cream pies! lol</p>
<p>Lovely, HappyTummy!</p>
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		<title>By: Jill</title>
		<link>http://www.happytummyblog.com/2009/04/28/tuesdays-with-dorie-chocolate-cream-tart/comment-page-1/#comment-437</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Wed, 29 Apr 2009 02:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3304#comment-437</guid>
		<description>It looks great, and thanks for posting the lightened version. This was really guilt-inducing for me. I liked the chocolate crust but I think it would also be good with a plain crust. I don&#039;t think you could go wrong with this one!</description>
		<content:encoded><![CDATA[<p>It looks great, and thanks for posting the lightened version. This was really guilt-inducing for me. I liked the chocolate crust but I think it would also be good with a plain crust. I don&#8217;t think you could go wrong with this one!</p>
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