Comments on: Tuesdays with Dorie: Banana Cream Pie

By: Tarte Banane & Cannelle/Cinnamon & Banana Pie | Végéta-Löu – Cuisine Vegan

Sat, 25 Jun 2011 07:34:05 +0000

[...] faite le 18 mai 2010 et inspirée par Dorrie. Ré-édition le 25 juin 2011 avec moins de sucre pour laisser plus de place à la Cannelle et [...]

By: Pie-a-Day #23 Dorie’s Banana Cream | Good Food

Pie-a-Day #23 Dorie’s Banana Cream | Good Food — Fri, 18 Dec 2009 21:58:14 +0000

[...] of attempting this classic I opted to vear off a little and go for the banana’s foster flavor Dorie Greenspan achieves by making the pastry cream with brown sugar and adding a bit of cinnamon and nutmeg. It [...]

By: Jillian

Jillian — Thu, 09 Apr 2009 13:16:48 +0000

That crust looks awesome!

By: Margot

Margot — Thu, 09 Apr 2009 04:56:11 +0000

Gorgeous photos and fun story. I think the sweet tart dough was a good decision; I liked the pie a lot, but I wouldn’t have minded it sweeter.

By: Tracey

Tracey — Thu, 09 Apr 2009 01:24:48 +0000

Your photos are all so beautiful! Glad you guys enjoyed the pie :)

By: Erin

Erin — Wed, 08 Apr 2009 16:12:12 +0000

Great idea to leave off the topping; I should have done the same thing. I love your jadeite pie plate!

By: shortbreadsouth

shortbreadsouth — Wed, 08 Apr 2009 15:01:55 +0000

Your version sounds yummy!

By: carolina

carolina — Wed, 08 Apr 2009 14:45:23 +0000

Your pie looks good. You have some will power to leave off the topping! The custard was amazing. I think your crust was the perfect one to use, especially for a sweet tooth like me!

By: vibi

vibi — Wed, 08 Apr 2009 06:00:32 +0000

Hey! Long time no read! But I’m glad to see you’re back with this beautiful deep dish pie (very nice green pie plate by the way)!!!

By: Christina

Christina — Wed, 08 Apr 2009 02:38:02 +0000

This looks so tasty!!! This is definitely worth hand-carrying on a plane. And then devouring later.