HappyTummy              

I’m starting to think that cream pies and tarts are my new favorite thing to make. And the primary reason for that is how quickly they come together! This is the third time I’ve made a Dorie Greenspan recipe using a pastry cream (the first was her French Pear Tart; the second was her Banana [...]

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I was in college when I first tried hummus. It was my sophomore year, and my roommate had just come home from the grocery store and among the items in her bag was a package of pita bread and a big tub of hummus. When she offered me some, I had no idea what it [...]

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This dish came about really just because I was trying to empty out my refrigerator. But it turned out to be a wonderful accompaniment to the rajma I made earlier. The crispness of the cauliflower and the sweetness of the peas made for a great combination.
This isn’t so much a curry, as it is a [...]

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Thanks for dropping by and checking out my new digs! If you used to read my old wordpress blog, a big thank you for following me over to my new home. If you’re new to HappyTummy, welcome, and come on in!
A couple bits of housekeeping :)

If you used to subscribe to www.happytummy.wordpress.com/feed/, please note that it will [...]

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A few weeks ago I went out to Los Angeles to visit family and friends. Whenever I travel, I always make sure to hit up local restaurants or food stores, and on this trip, I was lucky enough to have spent some time at the most exquisite chocolate shop. Compartes Chocolatier is a little boutique tucked [...]

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