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	<title>Comments on: Tuesdays with Dorie: Blueberry Crumb Cake</title>
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	<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/</link>
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		<title>By: stephanie</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-987</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Wed, 12 Aug 2009 07:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-987</guid>
		<description>hihi thanks for your response. i tried to make it today but the batter got really thick and sticky. i think i need to add more buttermilk?  it was hard to scrape off the hand mixer. i&#039;ll try again tomorrow!</description>
		<content:encoded><![CDATA[<p>hihi thanks for your response. i tried to make it today but the batter got really thick and sticky. i think i need to add more buttermilk?  it was hard to scrape off the hand mixer. i&#8217;ll try again tomorrow!</p>
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		<title>By: HappyTummy</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-977</link>
		<dc:creator>HappyTummy</dc:creator>
		<pubDate>Tue, 11 Aug 2009 17:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-977</guid>
		<description>Hi Stephanie, thanks for dropping by! I&#039;m sure you could use frozen blueberries. As for substituting light brown sugar for the turbinado--I&#039;m not sure how that would turn out. Brown sugar typically makes baked goods more chewy, and I don&#039;t usually see it used that way in cakes. If anything, I&#039;d substitute SOME brown sugar for the turbinado, but not all. And if you&#039;re asking that because you don&#039;t have turbinado sugar, you could always just use regular granulated sugar!</description>
		<content:encoded><![CDATA[<p>Hi Stephanie, thanks for dropping by! I&#8217;m sure you could use frozen blueberries. As for substituting light brown sugar for the turbinado&#8211;I&#8217;m not sure how that would turn out. Brown sugar typically makes baked goods more chewy, and I don&#8217;t usually see it used that way in cakes. If anything, I&#8217;d substitute SOME brown sugar for the turbinado, but not all. And if you&#8217;re asking that because you don&#8217;t have turbinado sugar, you could always just use regular granulated sugar!</p>
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		<title>By: stephanie</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-969</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Tue, 11 Aug 2009 04:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-969</guid>
		<description>i was wondering if using frozen blueberries and light brown sugar instead of fresh blueberries and the turbinado sugar. i was planning on using all purpose white flour instead of whole wheat flour. im not a great baker so any advice would be awesome! :D thank you!</description>
		<content:encoded><![CDATA[<p>i was wondering if using frozen blueberries and light brown sugar instead of fresh blueberries and the turbinado sugar. i was planning on using all purpose white flour instead of whole wheat flour. im not a great baker so any advice would be awesome! :D thank you!</p>
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		<title>By: Dimah</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-366</link>
		<dc:creator>Dimah</dc:creator>
		<pubDate>Wed, 01 Apr 2009 14:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-366</guid>
		<description>yummy, delicious! And great pics!</description>
		<content:encoded><![CDATA[<p>yummy, delicious! And great pics!</p>
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		<title>By: Cassie</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-352</link>
		<dc:creator>Cassie</dc:creator>
		<pubDate>Sun, 29 Mar 2009 17:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-352</guid>
		<description>This looks so good!</description>
		<content:encoded><![CDATA[<p>This looks so good!</p>
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		<title>By: Jacque</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-365</link>
		<dc:creator>Jacque</dc:creator>
		<pubDate>Fri, 27 Mar 2009 16:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-365</guid>
		<description>It does look fabulous, that&#039;s for sure!  I&#039;m so glad you enjoyed it and it brought back pleasant memories.</description>
		<content:encoded><![CDATA[<p>It does look fabulous, that&#8217;s for sure!  I&#8217;m so glad you enjoyed it and it brought back pleasant memories.</p>
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		<title>By: Shari</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-363</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Fri, 27 Mar 2009 13:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-363</guid>
		<description>This is such a versatile cake - good for breakfast and dessert!</description>
		<content:encoded><![CDATA[<p>This is such a versatile cake &#8211; good for breakfast and dessert!</p>
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		<title>By: teaandscones</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-364</link>
		<dc:creator>teaandscones</dc:creator>
		<pubDate>Thu, 26 Mar 2009 18:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-364</guid>
		<description>I remember those.  And my mom still buys them, except now they are from Krusteez.

Cake looks just right. Moist and blueberry-ey!</description>
		<content:encoded><![CDATA[<p>I remember those.  And my mom still buys them, except now they are from Krusteez.</p>
<p>Cake looks just right. Moist and blueberry-ey!</p>
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		<title>By: Annette</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-359</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Thu, 26 Mar 2009 04:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-359</guid>
		<description>Aww, childhood food related memories are the best! My mom used to make us chocolate pudding when we would get home from school and we would eat it hot. To this day, I love hot pudding. Your cake looks perfect! I loved this one too. Nice job!</description>
		<content:encoded><![CDATA[<p>Aww, childhood food related memories are the best! My mom used to make us chocolate pudding when we would get home from school and we would eat it hot. To this day, I love hot pudding. Your cake looks perfect! I loved this one too. Nice job!</p>
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		<title>By: Chris @ Beyond Ramen</title>
		<link>http://www.happytummyblog.com/2009/03/24/tuesdays-with-dorie-blueberry-crumb-cake/comment-page-1/#comment-362</link>
		<dc:creator>Chris @ Beyond Ramen</dc:creator>
		<pubDate>Thu, 26 Mar 2009 02:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://happytummy.wordpress.com/?p=3195#comment-362</guid>
		<description>I&#039;m glad you were pleasantly surprised at the results! And what an adorable vignette - smells really do bring us back to the past, usually accompanied with delicious memories. Boy, do I love caramelized pecans :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you were pleasantly surprised at the results! And what an adorable vignette &#8211; smells really do bring us back to the past, usually accompanied with delicious memories. Boy, do I love caramelized pecans :)</p>
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