Comments on: Tuesdays with Dorie: Berry Surprise Cake…?

By: juju73

juju73 — Thu, 22 Jan 2009 01:04:49 +0000

Looks like the perfect dessert! Nice job!

By: dharmagirl

dharmagirl — Wed, 21 Jan 2009 22:07:29 +0000

i love the contrast of berries and fluffy filling! i liked the filling too–i also used neufchatel and florida crystals natural cane sugar, which is little caramelly. yummm.

good call on the cake–it took a long time to make and was a little finicky.

By: chocolatechic

chocolatechic — Tue, 20 Jan 2009 20:39:41 +0000

Way to make it work.

By: Michelle

Michelle — Tue, 20 Jan 2009 20:09:56 +0000

Great job. My cake sunk but it was tasty!

By: carolina

carolina — Tue, 20 Jan 2009 19:43:28 +0000

I like that you did this! It looks nice. I used raspberries, too. I like mixed berries. I am going to use my leftover filling for a breakfast thing. See ya next week.

By: kim

kim — Tue, 20 Jan 2009 18:47:43 +0000

it looks yummy! i liked the filling as-is too, especially along with the fruit. glad you got to have at least part of the dessert!

By: Erin

Erin — Tue, 20 Jan 2009 18:45:56 +0000

Wow! What a good idea! Your pictures look so scrumptious and I agree the filling was so tasty and definitely the best part! GREAT JOB!!

By: Sabrina

Sabrina — Tue, 20 Jan 2009 17:08:36 +0000

The filling was great. I wish i would’ve skipped making the cake part.

Next time I will just make it with pound cake I think…

By: Michelle

Michelle — Tue, 20 Jan 2009 16:28:02 +0000

Wow that’s pretty! I love all your TWD recipes, especially those corn muffins. I’ll DEFINITELY be trying them this weekend. What exactly are the TWD recipes about?

By: Danielle

Danielle — Tue, 20 Jan 2009 15:01:44 +0000

I am glad you were able to enjoy the filling with the berries. Maybe you can try to make the cake some other time.