HappyTummy              

I’m in love…with the most hideous of vegetables. Ever since my sister and I made Leek-Celery Root Stuffing for Thanksgiving—my first time eating celery root—I’ve dreamed about the different ways to use this veggie in my cooking.
Don’t be scared by external appearances…the gnarly, hairy and furrowed skin of the celery root, or celeriac, hides a smooth, [...]

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