Comments on: Tuesdays with Dorie: French Pear Tart

By: Nancy (n.o.e.)

Nancy (n.o.e.) — Sat, 10 Jan 2009 16:37:40 +0000

Wintertime food blogging is so tricky! I always sigh when I get ready to post about a dinner food – darned indoor pix. But your tart looks like perfection itself, and it really was GOOD wasn’t it?
Nancy

By: Leslie

Leslie — Sat, 10 Jan 2009 05:22:25 +0000

Congrats on your perfect tart! We thought this was the best TWD recipe, too.

By: dharmagirl

dharmagirl — Thu, 08 Jan 2009 20:32:23 +0000

such a beautiful tart! i love the pear pattern–it reminds me of a really cool quilt:)

By: Jacque

Jacque — Thu, 08 Jan 2009 13:16:00 +0000

Mmmm, it was delicious, I agree!

I think yours looks just fine… no need to go hide in shame. :)

By: Michelle

Michelle — Wed, 07 Jan 2009 18:10:35 +0000

Your pears look lovely. I’m going to make it again and place the pears differently now that I know how! I see you made the next recipe for TWD! I’m making mine today. Thanks for the hint on adding more chili pepper and pepper.

By: juju73

juju73 — Wed, 07 Jan 2009 17:43:35 +0000

What a beautiful job! Your tart looks amazing!

By: chocolatechic

chocolatechic — Wed, 07 Jan 2009 15:06:47 +0000

I think it looks great.

At least you had a tart pan.

By: isabelle

isabelle — Tue, 06 Jan 2009 23:15:58 +0000

c’est superbement réussi et bien appétissant :)

By: HoneyB

HoneyB — Tue, 06 Jan 2009 21:25:22 +0000

Oh, I don’t think it looks terrible at all!

By: danielle

danielle — Tue, 06 Jan 2009 19:48:47 +0000

Your pictures look great. You should see mine or lack there of!
You tart looks great, it was a big hit in my house this recipe is a keeper!