Comments on: Tuesdays with Dorie: Buttery Jam Cookies

By: amy

amy — Sat, 03 Jan 2009 10:07:37 +0000

i made some but it didnt turn out so good. i dont know what i did wrong. the cookies were not really crispy and the jam didnt show through and they looked flat and smooth. it doesnt have the crinkly look of yours. what did i do wrong?

By: Teanna

Teanna — Thu, 18 Dec 2008 14:12:46 +0000

Wow, those are absolutely stunning! I love that you swirled the jam in as well. So beautiful!

By: Michelle

Michelle — Thu, 18 Dec 2008 04:59:42 +0000

What a great combo. That extra swirl of jam is a good idea. They look so pretty and perfect round shape.

By: dharmagirl

dharmagirl — Wed, 17 Dec 2008 05:30:52 +0000

gorgeous cookies! i used raspberry jam and mine weren’t too sweet at all…

By: danielle

danielle — Wed, 17 Dec 2008 01:07:36 +0000

Your cookies look great. I am going wait to form my final opinion of these cookies after I have them with coffee tomorrow morning!

By: Debbie

Debbie — Tue, 16 Dec 2008 20:00:34 +0000

Your cookies are very pretty. You might like them better with the apricot fruit spread. I like the simplicity of your photos.

By: Carolyn

Carolyn — Tue, 16 Dec 2008 18:11:13 +0000

Love the swirl of jam! What a great idea.. they look beautiful. :)

By: kim

kim — Tue, 16 Dec 2008 17:56:58 +0000

the extra jam swirl looks so delicious! great idea. sorry they were too sweet for you.

By: Kaitlin

Kaitlin — Tue, 16 Dec 2008 15:39:41 +0000

They look gorgeous! Swirling in some extra jam at the last minute was a genius idea.

By: Caitlin

Caitlin — Tue, 16 Dec 2008 15:34:01 +0000

They look so pretty though! Sorry you weren’t a huge fan.