HappyTummy              

For Thanksgiving, I served Buttermilk Brined Turkey, Vegetarian Gravy, Cranberry Relish, Broccoli Casserole, Vibrant Tasty Green Beans, Sauteed Sweet Corn with Basil, Yams with Ginger and Scallions, Leek-Celery Root Stuffing and Garlic Mashed Potatoes. For dessert–none other than Dorie Greenspan’s Thanksgiving Twofer Pie! Read more and get the recipe »

Read more about this picture in my blog entry!